The simplest is best to eat - sweet and sour cabbage essentials decryption-supra tk black red

vegetables generally are tested technology, especially the sweet and sour taste, such as the sweet and sour cabbage, the practice is not difficult, the difficulty is the ingredients and heat.

fried sweet and sour cabbage and sweet and sour cabbage law is not the same, like the color green Stir, taste and good cabbage, pay attention, put the vinegar time and the furnace, and frying time

below to see the practice:

1, half a cabbage, hard stems removed, red pepper forty-five (decorative) ginger three

spices: salt, a teaspoon, a teaspoon of chicken (can use broth instead), a tablespoon of vinegar (used three times), a tablespoon of sugar (level)

2, cabbage should taste good, must not cut, break it into pieces by hand,ray ban warranty, under the water boiled (boiling water is the biggest fire of the essentials get out into the fast reaction at the same time, into the third spoon of white vinegar, < / p>

3, fast dry control over cold water

4, dry and cut red pepper, ginger mince

5, small hot mouth watering red peppers and ginger, into the cabbage, one-third of white vinegar, sugar, switch to the largest fire, stir evenly, put the chicken, salt, remaining vinegar, a few even to Britain. If you use broth, then it is placed in vinegar and sugar together under the

(full salty fried foods, no water there! or deemed to have failed)

it good you try to know. This is a chef from Beijing, where I learned, simple nutrition.

The simplest is best to eat - hot and sour potato Private wire

favorite if you ask me, and eat a hundred tire of the food, I would not hesitate to say, is hot and sour potato silk,supra tk black red, many people like this dish, at least all my friends around me, no do not like .

because only leave a little to take pictures, so little. Winter cold, the steam did not say there taking pictures, making cold with great difficulty, I set aside under some of the first meal, eaten to make another! Competition.

Sometimes, suddenly want to eat a dish

, not because of miss the flavor of this dish, but would like to taste this dish in the emotional sustenance.

For this dish, I think, should miss the taste and the taste of it at home.

see approach:

preparation: 1, a medium potatoes (preferably yellow, the kind of heart) a carrot, green pepper and half

2, five red pepper strips (like hot more) Crush garlic pepper twenty five or so

3,4, potatoes, carrots, green pepper strips (the thinner the better, if lazy yarn with a rub, do not pay attention to taste it with the king)

1, a teaspoon of sugar, half tablespoon of vinegar mixed with salt, 1.5 teaspoon, a teaspoon of chicken mixture (too late because the process is the same sensation in the same place!)

2, a small fire,cheap ray ban wayfarer, fried pepper to the oil from the smoke, the smell of pepper, remove and pepper.

3, in the fire, put garlic, crushed red chilli, a brief look at the fragrance

4,5, under the carrots, stir-fry a few, open fire (I am the biggest open fire cooker) wire into the potatoes, vinegar and sugar mixture, vinegar and remaining one-third, quickly stir fry, potato discoloration can, pour salt chicken, green peppers, the remaining vinegar, turn off the heat, sweltering Scoop color green pepper, put a teaspoon of sesame oil.

Note: use chicken broth instead of letting go. Broth and vinegar back on the stir fry potatoes wire link.