tomato egg noodles
Material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, two tomato slices, two eggs, mashed, egg in the salt, a piece of old ginger, chopped;
2 , put the oil pan, heat the egg mixture into the fry oil into Dan Hua, Sheng;
3, the other put the oil, oil heat, saute ginger pieces, turn the tomatoes into the fry until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you suspect tomatoes taste too sour, then, but only with a bit);
4, then add boiling tasty (when the water can be a little more than soup). You can cook about five minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil.
5, separate from the cooking pot drainage, which surface is good with tomato soup poured into a bowl, sprinkle with parsley, savory ~ ~
noodles
Material:
half fat and lean minced meat, 500 grams, hung side edge of the sweet sauce,, water 150 ml, 1 onion, 1 tablespoon soy sauce, bean sprouts 200 grams of a cucumber , noodles amount, the amount of garlic, vinegar amount
practice:
1, the soy sauce and miso into a bowl, then add 150 ml of water slowly and mix thoroughly with chopsticks; Beijing onion cut into very fine back < br> 2, the wok into more than cooking oil pan, oil heat, add half a minute and pour into Beijing spring onion stir fry minced meat with stir fry until the color off students oakley store, then pour the miso and mix thoroughly with Slowly stir fry 78 minutes minimum fire can
3, to wash the bean sprouts into boiling water blanched immediately remove; Wash cucumbers, cut into wire; garlic chopped garlic spare
< br> 4, the water burns the green bean sprouts cooked noodles boil, then remove and picked up after the noodles immersed in cold water poured into a bowl
5, and finally the bean sprouts and cucumber clip the noodles on a spoon and then poured into a large minced garlic fried fried bean sauce, then pour a little vinegar and mix well
Marinated eggplant pan surface
materials:
1 eggplant, green pepper 1 / 2, noodles 1 bunch (about 120g) onion a
practice:
1, Wash eggplant, cut into strips, green peppers seeded, washed, diced, prime meat, soaked, chopped.
2, Heat half a cup of oil, add onion flavor and then compiled into a week of fried green pepper and eggplant.
2, add water, boil, add noodles cooked fish, put in bowl.
sauced noodles
material:
yellow, edible fungus, mushrooms, green onions, eggs
practice: 1, yellow mushroom fungus bubble;
2, bottom of the pot put the oil under the meat, add chopped green onion fried mushrooms, add soy sauce, cooking wine sugar and salt, add mushrooms yellow chicken, add water and cook;
3, Drizzle the beaten egg, sprinkle chopped green onion garlic thicken.
braised beef noodle soup
material:
beef 500 grams, 500 grams noodles, Chinese cabbage 250 grams 10 cups water, four onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups, wine radii 420 top white, 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short to the bloody.
2, from the pan, fry onion, ginger oakley ski goggles, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon hot bean paste 1 large key, with the heat and simmer about 1 hour.
3, boiling water, cook noodles until golden, then boiled cabbage.
4, bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
Features:
fragrant, delicious visible.
chicken noodle
material:
several pieces of sliced cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili powder amount
practice:
1, noodles cooked, remove and put it into cold water showers, tile in the plate in;
2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed on;
; 3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.
sesame surface
material:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, salt and a half small spoon, half teaspoon monosodium glutamate, one spoonful of cooked salad, boiling water 500 grams.
practice:
1, take a bowl, pour boiling water, put the cut surface, high heat 5 minutes;
; 2, the surface into a mixing bowl, spices can be.
shrimp ball soup
characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1, soba 25 grams.
accessories: salt, starch.
practice:
1, clean the shrimp, add a little cooking wine and salt and mix well with water and then rinse.
2, the chopped shrimp, add salt, starch, mashed Jiaocheng clockwise, and then grasping into a small ball.
3, also in the meat, add some salt, starch, stir into mashed clockwise direction, catch ball into the stand.
4, the cooked noodles in a bowl back.
5, the shrimp balls, meat balls, black mushrooms, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, soup and vegetables will feed into the bowl can be.
mustard pork noodles
material:
lean meat, 150 grams, half mustard, onions 2, Ramen modest , a half tablespoon cooking wine, soy sauce and a half tablespoons of wet starch and a half tablespoons
practice:
1, shredded meat, mix seasoning material, and marinate for 10 minutes, soaked mustard shredded after the first 20 minutes to remove salt. Onions cut green onion.
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well and sung out.
3, the other with a half pot of water boil, add cooked noodles.
4, put the seasoning side bowl, poured into the noodles, spread a little mustard fried pork and sprinkle a little chopped green onion that
Saturday, July 23, 2011
oakley ski goggles-Who love to eat noodles, who will turn
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