ghd rare hair straighteners-The ten practice homemade noodles

1, noodles
Material:
half fat and lean minced meat, 500 grams, Liu Biju miso 1 bag, water 150 ml, a Beijing-onion, 1 tablespoon soy sauce, green bean sprouts 200 grams of cucumber 1, noodles amount, the amount of garlic, vinegar amount

practice:
1, the soy sauce and miso into a bowl, then add 150 ml of water slowly and mix thoroughly with chopsticks ; Beijing onion cut into very fine reserve

2, into the wok cooking more than the oil pan, oil heat, add half a minute and pour into Beijing spring onion stir fry stir fry with minced meat off students to color, then pour the miso and mix thoroughly with a minimum fire slowly stir 78 minutes to

3, to wash the sprouts into boiling water blanched immediately remove; cucumber wash After the cut wire; garlic chopped garlic spare

4, the water burns green bean sprouts cooked noodles boil, then remove the noodles immersed in cold water poured into the bowl after salvage < br>
5, and finally the green bean sprouts and cucumber on a wire clip to the noodles and then poured into a large spoon minced garlic fried fried bean sauce, then pour a little vinegar and mix well



2, tomato egg noodles

materials: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger old practice: 1, two tomato slices, two eggs broken, the egg in the salt , an old ginger chopped; 2, pan put oil, heat the oil into the egg fried Dan Hua, Sheng; 3, and the other put the oil, oil heat, saute ginger pieces, stir into the tomatoes, until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you think tomatoes taste too sour so, but only add a little); 4, then add boiling water tasty (soup of water can be compared a little more time). You can cook about five minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil. 5, the other from cooking a pot of water distribution, surface good with tomato soup that is poured into the bowl, sprinkle with parsley, sweet-smelling!



3, eggplant surface

materials: 1 eggplant, green pepper 1 / 2, prime meat, 20 grams of noodles 1 bunch (about 120 grams) practices: 1, Wash eggplant, diced, seeded green peppers, washed, diced, prime meat soaked, chopped. 2, the water boil, add noodles ghd benefit straighteners, cooked fish, into the bowl of. 3, the first half a cup of hot oil, fry the eggplant, remove the soft, green pepper over the way the fish out, then back to open the oil, then add the other seasonings and Su Zhou fried minced meat. 4, add eggplant and green pepper, stir well filled out, pour in the noodles consumption.
delicious tips: 1 eggplant diced, the salt water over what is best to use, good color in a beautiful deep-fried, oil temperature higher than not inhale too much oil. 2, eggplant and green pepper burn too long the color does not look good, so do not mix too early.



4, sauced noodles

materials: yellow, edible fungus, mushrooms, green onions, egg practice: 1, yellow mushroom fungus bubble; 2, the bottom of the pot put the oil under the meat, add chopped green onion fried mushrooms, add soy sauce, cooking wine, sugar and salt, plus fungus yellow chicken, add water and cook; 3, Drizzle the beaten egg, thicken sprinkle chopped green onion minced garlic.



5, dan dan noodles

Village Ingredients: noodles, 200 grams, pig meat, 400 grams, 100 grams bean sprouts, large diced green onion 25 grams, ginger 10 grams of garlic Velvet 10 grams, 1.5 grams of red pepper, sesame 10 grams of heart a rape, a little parsley. Seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil. Practice: 1, Heat pan, pour in pig meat causal stand. 2, with the lard, the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, pan when placed in sesame, pepper noodles and stir well. 3, the water pot to cook noodles, fishing into the bowl. Heart boiled cooked rape stand.



6, braised beef noodles

Ingredients: Beef, 500 grams, 500 grams of noodles, cabbage 250 grams of water, 10 cups, 4 green onions, ginger 2, 8 garlic, star anise 4, pepper 1; soy sauce 1 cup water 6 cups, wine, 1 tablespoon hot bean paste 1 tablespoon sesame oil. Practice: 1, clean cuts of beef, boil for a short iron to the blood. 2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add 1 cup soy sauce, 6 cups water, 1 tablespoon wine, 1 tablespoon hot bean paste, with the heat and simmer about 1 hour. 3, the water to a boil, cook noodles until golden, then boiled cabbage. 4, the bowl into the sesame oil, green onion, beef soup, add noodles, vegetables, beef can be.
features: tasty, delicious visible.



7, chicken noodle

material: several pieces of sliced ​​cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili powder amount of practice: 1, noodles cooked, remove, add cold water showers, tile in the plate; 2, sliced ​​cold chicken strips, cucumber washed, shredded, cooked noodles were placed on; 3, Add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodles on top.



8, sesame side

material: section 150g, a tablespoon of sesame, green onion, one spoon, half teaspoon salt, half teaspoon MSG, cooked salad one spoonful of oil, boiling water 500 grams.
practice: 1, take a soup bowl, pour boiling water, into the aspect, the high fire 5 minutes; 2, will face into the mixing bowl with spices can be.



9, shrimp ball soup

characteristics: rich in protein.
Ingredients: tomatoes, a, 4 shrimp, meat 1 tablespoon ginger 1, soba 25 grams. Accessories: salt, starch.
practice: 1, clean the shrimp, add a little wine and salt and mix well and then wash with water. 2, chopped shrimp, add salt, starch, mashed Jiaocheng clockwise direction, then the clutch into a small ball. 3, the meat also add some salt, starch, stir into the mashed clockwise, catch ball into stand. 4, the noodles cooked in a bowl set aside. 5, shrimp, meat balls, tomato pieces, cooked in boiling water along with ginger, plus a small amount of salt. 6, the soup and vegetables into the bowl in the material can be.



10, mustard pork noodles

material: lean meat 150 grams ghd rare hair straighteners, half mustard, onions 2, ramen modest, half tablespoon cooking wine, soy sauce and teenagers spoon, wet starch and a half tablespoons of practice: 1, shredded meat, mix seasonings and marinate for 10 minutes, soaked mustard shredded after the first 20 minutes to remove salt. Onions cut green onion. 2, with 3 tablespoons of oil bulk pork fried first, then add the mustard pork fry, stir well and sung out. 3, the other with a half pot of water boil, add noodles cooked. 4, the seasonings caving bowl wholesale christian louboutin, poured into the noodles, spread a little mustard fried pork and sprinkle a little chopped green onion and serve. Tip: there are old mustard mustard mustard and tender are two more salty than the old mustard smell, so a dip in the water fry, tender mustard less salty, can be washed directly into the fry, but they should not be re-seasoning, avoid salty.